L-Citrulline (Fermented)

Citrulline is an non-essential amino acid that is transformed into arginine after ingestion making it a popular choice for sports nutrition products. Our L-Citrulline (Fermented) ingredient has good solubility, neutral taste and is best suited for powder blends.

Ingredient Database

Primary Product Functions

  • Sports Nutrition

Primary Formats

  • Powders
  • Tablets
  • Capsules
  • Gummies
Product Solutions

News and Updates

01/12/2025

Priority Formulations for 2026 and How to Launch Them Faster

Hydration blends and Magnesium blends are set to shape private label success in 2026. This guide explains why buyers are focusing on these categories and how Parkacre supports faster product launch timelines through development support, ingredient access, and dependable UK based production.

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24/11/2025

What to Look for in a Private Label Supplement Manufacturer

Behind every successful supplement brand sits a manufacturer that understands more than just production lines. The right partner helps shape your reputation, protect your compliance standing, and support your long-term growth.

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21/11/2025

What Is Milk Thistle Used For?

Milk Thistle is a very common ingredient in many supplements that bring various benefits to humans. Find out more about this beneficial ingredient here today.

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